Kenya Nyeri Hill Estate

Tasting notes: pomegranate, red grape, apricot, and bergamot tea with a delicate sweet acidity

Grade: AA

Processing: Fully washed coffee, dried on elevated African drying tables

Altitude: 1,500 masl – grown on highland slopes

Varieties: sl-28, sl-34 & riuru 11 varietals

Shaded – Coffee shaded under Gravillea, Macadamia and Eucalyptus trees

Rainforest Alliance certified for environmental responsibility

One of the first coffee farms established in eastern Africa, Nyeri Hill Estate planted its first coffee seedling in 1914. Located two kilometers northwest of the town of Nyeri, along the Nyeri-Ihururu road, this expansive estate stretches along the slopes of the region’s central highlands.