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Recruitment Lot Program of Young Coffee Producers, a project by unblended
Location: Armenia, Quindio, Colombia
Elevation: 1800-2000 masl
Variety: castillo, caturra & colombia
Process: fully washed
Tasting Notes: sweet caramel, sugar cane, and chocolate
The Young Producers Lot Cooperation. Co-creation. Community. This traditional washed coffee is the result of bringing together the finest harvests from young producers across Andes, Sonsón, Cauca, and Huila. Cultivated at soaring elevations of 1,800 to 2,000 meters, this coffee was designed to be your ultimate everyday drinker. It strikes a flawless balance between comforting sweetness and vibrant energy, featuring a foundation of rich chocolate and deep molasses, lifted by a sparkling tangerine acidity. More than just a great cup of coffee, this lot marks the beginning of a larger, producer-driven project that we are incredibly proud to share with you.
